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Written by : Home Improvement
Title : DINNER IN A DASH-ZUCCHINI, CHIVE AND PARMESAN TART

DINNER IN A DASH-ZUCCHINI, CHIVE AND PARMESAN TART

Now that spring is here, I'd rather be spending more time outside and less time in the kitchen. I love this crustless tart because it's quick and simple to make and the combination of zucchini, chives and Parmigiano Reggiano cheese give the dish sophisticated and complex flavor.  I've added a lemony sour cream side sauce which is cool and delicious. Best of all, this meal can be table ready in less than 30 minutes, which gives you plenty of time to enjoy the weather!


Zucchini, Chive and Parmesan Tart
1 tablespoon olive oil
2 cups julienned zucchini
1 small red onion chopped
1/2 cup freshly grated Parmesan cheese
8 extra large eggs
1/4 cup milk
3 tablespoons fresh chives, chopped
Preheat oven to 350 degrees.
Take a 9 inch tart pan or 9 inch cake pan and lightly grease bottom.  
On medium high heat, heat olive oil and add onion and zucchini.  Saute for 5 minutes until tender and season with salt and pepper to taste.  In a bowl, combine eggs, milk and chives and beat with a whisk for a minute until light and fluffy.  Add the zucchini mixture to the eggs and place in prepared tart pan.  Bake in middle of oven for 25 minutes until puffed and golden.  Put oven on broil. Sprinkle cheese over the top of the tart and place under broiler for one minute until golden brown and bubbly.  
Serves 6-8.


Chive Cream
1/2 cup sour cream
juice of 1/2 lemon
1 tablespoon fresh chives, chopped
salt and pepper to taste
Combine ingredient and side along with the tart.

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