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Written by : Home Improvement
Title : Pecan Caramel Apple Cheese Ball

Pecan Caramel Apple Cheese Ball

Pecan Caramel Cheese Ball
A dessert that's serves like an appetizer!

Years ago, my sweet sister Susan
called and said she had an amazing 

"cheese ball" recipe to share.

Oh.....?

I hate to admit it, but my first reaction was 

no thank you! 

(When I think of a cheese ball, I think of one 

of those stinky old smelly things from H. Farms

covered in nuts, with a smoked cheese whiz-ish interior!) 

Ugh...not my thing!
(So sorry Mr. Hickory --- if you are reading this.)

But when she explained it to me....

I quickly realized that this was 

no
ordinary cheese ball. 

So here's the recipe...
super easy and just a few ingredients.
Meets my high standards! 

INGREDIENTS

3-4 medium Granny Smith apples
(seeded, cored and sliced thin)

1.5  bricks of Philly cream cheese, softened

1 Tbl. cinnamon

1/2 C. brown sugar

1 C. chopped pecans (oops, not pictured!)

1 squeeze bottle caramel sundae topping 

1). In a bowl mix softened cheese,

cinnamon, and brown sugar until smooth
and color is even.

2.) Place mixture in refrigerator to firm up

slightly for 15-20 minutes.

3.) Once mixture is a little more solid,

scoop all the mixture on a piece of

plastic wrap and form into a ball.

Wrap in plastic and re-refrigerate until

ready to serve.

4). When ready to serve, roll the ball

into the crushed pecans. Place on the center of

a serving platter or plate and neatly arrange apple

slices in a circle around the nut-covered ball.

OPTIONAL: you can form ball into an apple shape
and you can also add an apple stem.

5). Generously pour the
 caramel sundae topping

over the cheese ball
to coat it completely and serve.

(See little apple stem in top center of apple shape?)

Tastes like a caramel pecan cheese cake 

served on a tart crunchy green apple.

LOVE it!

(Pay no attention to the apples that turned brown in an instant! Next time ... lemon bath.)

WARNING: May be addictive.

Enjoy

Let me know if you try it
and how you like it?

I shared my most favorite appetizer recipe

a couple months ago and many of you made

it and let me know how much you enjoyed it.

Thanks for that! To find that appetizer

recipe again, just click

Perfect when a big dessert is too much after a large meal.

Thanks for stopping by today.

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